I haven't mentioned it yet, but my last day of work was March 16. I have been looking, though. When people say "there's nothing out there", it's not quite true; there's a lot of work open, but most of it seems to be $12.00 an hour and lower. Can I survive on that? Yes... Unemployment is giving me a whopping $8.82 an hour when you break it down. But this is just surviving.
I have done plenty of surviving in my life. There was not much money while I was growing up. Mom and Dad did the best they could, giving things up to make sure my sister and I got a good education. I appreciate it more now that I can see it from a adult standpoint. I worked my ass off in bars, supporting the boyfriend at the time... and the money really didn't go too far. There was an apartment fire one December, and it wasn't until mid-April I had a place to live again. Working for just enough to pay the rent and juggle between bills for years. Knowing how to use an orange extension cord when the electricity is shut off. Knowing how long it will take to fill the bathtub when the water needs to be heated in the microwave because the gas has been turned off until payment is made. Sleeping in the back booth at Denny's under the 405 Freeway because no buses run that late at night so I can get home, and the money to fix the car just wasn't there. (That lasted over a year.)
I've done my share of surviving, I think. And I really don't want to go back to any of that. I just won't... I can't. Those years of just holding my breath, putting blinders on my eyes like a racehorse, and forcing myself to plow through all the bad stuff, all the garbage and waste and road blocks just to get to a little brighter area, a little higher ground. That type of struggle for such a long time just wears people out.
I found the higher ground, and was happy. I'm really still here, even though instead of being safely inside the house, I am out on the rocks now which shore up the ground to help prevent a landslide. I keep looking up at the sky, biting my lip in consternation, hoping only to see puffy clouds and no rain. There have been a few showers (such as having a job offer rescinded last Friday), but I am still here... as I squat down and make a few raps on the roots of a large tree, knocking on wood.
At least I do know where I've been, if not where I am going.
(Crossposted from my other blog.)
Monday, April 20, 2009
Sunday, April 19, 2009
Making Due
It's not so bad, really, if you have just yourself and your cat, and you know where to go to get food and things. (Not the parents' house, either... they are a bit far away for me to run and borrow a stick of butter.)
Biryani Curried Rice, with stuff I already have...
Well, so I had to buy some curry... 69 cents at MurderMart in a little bag, which wasn't too bad. This is what I did:
About 2 cups of white rice. Boil until done, but still a little watery.
Dump this in a big mixing bowl.
Add about half a fuji or gala apple, chopped into smaller pieces.
Add about half a lunch-box sized box of raisins.
I have no clue where my measuring spoons went, so I took a smaller table spoon and added two heaping spoonfuls of curry. Everything looks yellow, but you aren't sneezing from the spice. (After beginning to cook and taste it, I added another spoonful and a half - will likely amend this backk to a lower amount after getting curry from Little India.)
Add chopped stalks of green onion/ chives.
I opened up a can of peas and put four spoonfuls into the bowl.
Salt to taste.
Dump it all in a frying pan and stir frequently until as done as you like... usually browning the rice should do, I think.
Now, this is all from me loooking at the ingredients of the biryani curried rice I LOVED from Trader Joe's, but not wanting to move my car on Race Day just to go to TJ's and get another bag. Besides, if I have my own ingredients, why not experiment?
And yes, it is good, at least to me. :)
Biryani Curried Rice, with stuff I already have...
Well, so I had to buy some curry... 69 cents at MurderMart in a little bag, which wasn't too bad. This is what I did:
About 2 cups of white rice. Boil until done, but still a little watery.
Dump this in a big mixing bowl.
Add about half a fuji or gala apple, chopped into smaller pieces.
Add about half a lunch-box sized box of raisins.
I have no clue where my measuring spoons went, so I took a smaller table spoon and added two heaping spoonfuls of curry. Everything looks yellow, but you aren't sneezing from the spice. (After beginning to cook and taste it, I added another spoonful and a half - will likely amend this backk to a lower amount after getting curry from Little India.)
Add chopped stalks of green onion/ chives.
I opened up a can of peas and put four spoonfuls into the bowl.
Salt to taste.
Dump it all in a frying pan and stir frequently until as done as you like... usually browning the rice should do, I think.
Now, this is all from me loooking at the ingredients of the biryani curried rice I LOVED from Trader Joe's, but not wanting to move my car on Race Day just to go to TJ's and get another bag. Besides, if I have my own ingredients, why not experiment?
And yes, it is good, at least to me. :)
Sunday, January 18, 2009
Long Weekend

Over this long weekend, I planned on going through my cabinets and taking stock of what all I have on my shelves. Go through all of that and put together meals, and leftovers to take to work (so I will hopefully quit "deciding" I want something other than what I brought, and take a short walk over to the cafeteria for more expensive unhealthy goodness). It's only 4:20 in the afternoon on Sunday, though, and I have tomorrow off as well....
What say I open up all these windows and get some nice fresh air flowing through my apartment? Move the pile of books off the stepstool in the living area and bring it in here, open the cabinet doors, and start rearranging and making a list?
Sounds good to me. And here I was, thinking I would make a nice, sizable entry in this blog. Maybe later.
Sunday, January 11, 2009
Starting Now
When I began creating this blog, I had thought to use it to write about trying to live as frugally as possible, with the exception of a couple semi-splurges. (Namely SecondLife and a DVD or two a month.) Whether it continues that way or not, I'll have to see. The economy is sucking, to put it bluntly. As tired as I am of hearing that, it's the truth. Unfortunately, I don't make all that much to begin with, so when prices rise my buying power falls drastically. A good mate of mine, Ralph, pointed me in the direction of AngelFood a few months ago. (Yes, it is a "ministry", but I have not had one instance of anyone even remotely trying to evangelize.) It's wonderful; for $30 you get over $60 worth of good quality food, including quite a bit of meat. You know, meat? That stuff that when you're poor you don't see much of other than ground beef? And you can purchase "expansion packs" as well, which have more meat, or fruits and vegetables, or full meals for one. This will be the third month I have used this service, and only for the main package so far. In my freezer I have loads of good meats and frozen vegetables, and I have been eating them almost daily, too.
This is not "charity". This is not a "giveaway". This has no income limits or any other restrictions on it at all. I seriously suggest anyone who could stand to save a few dollars on food at least go check out the website.
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